Craft beer and good food go hand and hand. You can make any evening better if you know about beer and food pairing. There are three main outcomes you should think about: complement, contrast, and supplement. Today, Beer Mrkt is going to give you an overview of each of them as well as share some great ideas on what to buy else for your beer order.
Main Principals of Beer and Food Pairing
Firstly, it goes without saying that similar flavors naturally follow the same profile. You should combine sweet with sweet, sour with sour, bitter with bitter. However, opposite or contrasting flavors will create balance such as sour and salty, bitter and sweet, cool and spicy. If we talk about supplements, flavors combined together have to be something completely different. Think about the unique flavors of sweet and salty, or strange combinations like cheddar cheese and apple pie. Let`s go to some tasty food that may be a great addition to your pint of craft beer.
What Would the Best to Buy for Your Order at Beer Mrkt?
#1 Oysters
Generally, oysters have a range of saltiness and sweetness, among a range of other complex flavors. Craft beer and oysters has to be one of the world’s greatest flavor combinations. Oysters have a unique salinity that keeps you going back for more. There are all kinds of oysters and connoisseurs of these molluscs can better describe all of their unique subtleties.
#2 Sushi
If you want to mix it up a bit, sour beers can be incredible to throw in the mix. Lighter sushi like scallop, or strong funky flavors like in sea urchin, can be implemented with a funky saison or mixed fermentation ale.
#3 Meat
Steak and a big red wine is definitely becoming an increasingly dated pairing, however tasty it may be. The rich, fleshy steak pairs seamlessly with a full bodied and tannic wine, but it can sometimes come across cloyingly heavy. For a more balanced pairing, it will be a great idea to stick to beer. If you’re a fan of the heaviness of a classic red wine pairing, try a beer with ample body and underlying sweet notes. A barley wine – assuming not too sweet – can match well with steak.
#4 Seafood
Fatty fish – sablefish, tuna, or salmon – can be complemented with heavier stouts of craft beer. The full, sweet, and roasty beer rounds out the richness of the fish and pulls out a bit more of the inherent sweetness. For shellfish, like shrimp, lobster, and clams, it’s best keep it simple.
#5 Spicy food
Whether you’re in the mood for Indian, Thai, Vietnamese, American, or Mexican cuisines, beer is your friend to help quell the heat. Generally, spicy food pairs well with bitter beer. Bitterness actually amplifies spicy flavors, slightly igniting the heat. At the same time, the freshness of the beer cools and cleanses the palate.
As you can see, there are many options for pairing food with craft beer. Beer Mrkt offers a wide variety of the best selections to you dishes. It is high time to order your favourite beer, buy some decicious meals, and enjoy your free time.
Cheers!
