Rowdy Piper IPA

ABV: 4.2%

IBU: 45

Tasting Notes: A generous Chinook dry-hopped IPA gives Rowdy Piper a slightly citrus nose while the malt forward flavour profile gives this beer a balanced smooth finish.

Best Food Pairings: a spicy curry or Mexican dishes, meat pies, steak, or burgers, milder blue cheese such as Gorgonzola or Cambozola, English aged Cheddar or Derby cheese, and for dessert, carrot cake, caramel apple tart, maple bread pudding, ginger spice cake, or persimmon rice pudding.

Ingredients: Water, Barley, Hops, Yeast